How to Make Gouda Cheese at Home Learn the stepbystep process from a native German artisan cheese maker and homesteader eBook Corina Sahlin
Download As PDF : How to Make Gouda Cheese at Home Learn the stepbystep process from a native German artisan cheese maker and homesteader eBook Corina Sahlin 
In this book, you will learn how to make Gouda cheese and consistently produce a beautiful wheel every time. The author, a native German artisan cheesemaker, has taught hundreds of people how to make Gouda cheese - both in person on her homestead and also in her online cheesemaking courses. She will hold your hand every step of the whey, ahhh, way, and take you through the process step-by-step.
The book includes lots of pictures and also gives you access to her exclusive demonstration movie filmed in her kitchen. The 23-minute long movie will make it seem like you are making cheese in the kitchen with the author.
You will learn exactly what ingredients and equipment you need. The links in this book are all clickable, so you can conveniently shop for your ingredients right from the digital book!
The author passes along many tricks and tips you usually don't read about in cheesemaking books. For example, she teaches you how to make your own cheese press for less than $10 instead of buying an expensive one.
This book will teach you exactly when and how to cut the curds, which when done incorrectly can turn cheese into a disaster.
It also explains how to press your cheese, how to age it, and how to properly store it so you can show it off to friends and relatives.
The book includes a chapter on trouble shooting and resources as well.
One great perk included in this book is access to the author's Facebook cheesemaking community, where you can interact with other aspiring cheesemakers and the author herself.
How to Make Gouda Cheese at Home Learn the stepbystep process from a native German artisan cheese maker and homesteader eBook Corina Sahlin
This book is a magical, dairy filled journey from the Swiss Alps in Germany to the American Alps in Washington State where the author homesteads with her fabulous family. With Corina as your guide, you will be introduced to the wonderful world of cheese making- and it has never been easier or less intimidating. I was making Gouda like a professional on my first try! Filled with warmth, easy to follow instructions and beautiful photographs, this book is a must for any first-time cheese maker.Product details
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How to Make Gouda Cheese at Home Learn the stepbystep process from a native German artisan cheese maker and homesteader eBook Corina Sahlin Reviews
I took the online cheese class with Corina.. I have been making outstanding gouda ever since with my Nubian goat milk. The book is very easy to understand, the pictures are very visible and concise. The recipe is foolproof. Corina is a true artisan of cheese and explains the concept of how to
create your own Gouda everytime. A must for everyone who has ever endeavored on the cheese journey. Thank you Corina!
The info in this book is a great tutorial for newbies like myself. I thoroughly enjoyed the book and continue to use it. I also recommend her online cheesemaking course. It's a lot of fun and she's available to help give advice along the way. I continue to make the cheeses I've learned from Corina, and am so thrilled each time that I'm actually doing it and it takes great as well. Corina thank you for empowering me to make artisan cheeses!
If you have ever wanted to learn how to make cheese, look no further. Corina's book gives excellent step-by-step instructions, along with wonderful photo illustrations. I was a rank amateur, but by following these methods, I learned so much, and even had success on my first try. Corina's troubleshooting tips are also incredibly helpful. Buy this very reasonable book, and prepare to learn from the master. You won't be sorry.
Excellent instructions for making Gouda from fresh or store-bought milk. I've made several batches prior, but still gained some good pointers that will improve my future batches. Links to helpful videos are embedded in the book, and those are worth the price on their own.
I also took the online course from Corina. The book is the same great quality. I never thought I could make cheese. Oh, sure, I knew how to make Paneer Cheese and Greek Yogurt but the semi-soft cheeses like Chevre and Farmer's Cheese just seemed beyond me. Don't even talk about hard cheeses like Gouda. However, all that changed when I decided to let Corina take me under her wing and in no time flat I am a cheesemaker of the most delicious cheeses. Now I'm all excited about making any kind of cheese. I have no fear. And I owe it all to Corina's great instructions. Two thumbs up!
If you have ever wanted to make your own cheese and felt that it was to difficult. I felt that way until I tried this by Cornia. She has made it so easy to understand her instructions and where to get the products. Her video is great as you see her making cheese in her own kitchen. Which really makes you believe you can do it too. So I tried and followed step by step and to my amazement my cheese turned out and I was even impressed with myself. I have shared my cheese with my family and friends. They were impressed and said you made this! So that was my true test because your family and friends a least mine will tell me the truth. I give this book 5 stars because you to can make Great cheese if you use this book. I now make Great cheese because of Cornia's book. I highly recommend it, you won't be disappointed at all. Best ever!
This book will give you everything you need to know about making the best cheese in your home, through easy to follow instructions, photos, videos, and social media. Corina guides you through each step. Her passion for making cheese is contagious. I've tasted her cheese, it is awesome.
This book is a magical, dairy filled journey from the Swiss Alps in Germany to the American Alps in Washington State where the author homesteads with her fabulous family. With Corina as your guide, you will be introduced to the wonderful world of cheese making- and it has never been easier or less intimidating. I was making Gouda like a professional on my first try! Filled with warmth, easy to follow instructions and beautiful photographs, this book is a must for any first-time cheese maker.
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